Sunday, July 11, 2010

Gluten Free Banana Bread

1 stick margarine or butter, softened
3 large or 3 1/2 small very ripe bananas
2 cups rice flour (or prepared GF baking mix)
1 cup sugar
2 eggs
2 teaspoons GF baking powder
1 teaspoon GF vanilla

{I also add chocolate chips and shredded coconut into the mix before baking}

In a large bowl, cream butter with sugar. Beat in eggs, vanilla and bananas.
In another bowl, mix together flour and baking powder. Combine and beat until dry ingredients are moist.
Turn batter into 5 x 9-inch loaf pan. Bake at 325 degrees for one hour and 30 minutes or until toothpick comes clean out of center.
Do not under bake. Yields one loaf of 10 large slices.


  1. this looks delish!! thanks for sharing the recipe!!

  2. I LOVE gluten free banana bread. My fav recipe is from babycakes...

  3. how did this turn out? I always fail miserably at baking sans gluten.


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